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Wednesday, January 18, 2012

Chinese New Year

Starting from this Friday night (20th Jan), I will be busy making 4 batches of buttercream icing, cutting many small Fondant letters, making 2 whole cakes and 36 cupcakes. 
Lots of baking and decorating to do!

The whole cakes are for a dear friend and her mother-in-law who are ardent supporters! Thanks Bea and Aunty!

The 36 cupcakes will be for my 3rd son's birthday celebration 
as he was born on the 2nd day of  Chinese New Year. Happy Birthday Ascensius!

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