I was looking at the calendar and I'm thrilled that I'll be fully packed from now, all the way until Chinese New Year which falls on 23rd & 24th Jan next year. Busy baking for family, relatives, friends and colleagues.
I must get down to design an auspicious picture for my cakes and cupcakes for Chinese New Year. It's going to be fun!
This week I'm going to try to make my own Fondant! I'm hoping that it'll be a breeze ;)
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